Wedding Menu Ideas for Every Season

• In Season - serve a main dish featuring ham or lamb


• Fresh produce – round out the meal with a bounty of fresh fruits and young vegetables like baby carrots, baby asparagus and new potatoes


• Elegant sides – serve mini quiches or update traditional deviled eggs by adding salmon or crabmeat


• Bar favorites – a spring menu seems to call for champagne. Mix up a batch of mimosas for a morning wedding, or create a festive champagne cocktail.

• Serve lighter fare – think fresh seasonal fruits and vegetables like berries, watermelon, tomatoes, cucumber, and corn, seafood and lean poultry like chicken. Between courses, serve a light sorbet.


• Spark up the grill - serve traditional picnic and grill fare like barbeque, burgers and potato salad


• Head to the tropics - feature tropical signature cocktails like margaritas, sangria, or mojitos.

• Traditional favorites – you cannot go wrong with seasonal standbys: turkey, red potatoes, corn bread dressing, green beans, and honey glazed carrots.


• Family style – re-create a traditional thanksgiving feast by incorporating your family recipes into your wedding menu and serving the meal family style (if your guest list is small).


• Hearty proteins - Choose a hearty meat that will pair with heavier side dishes – turkey, roasted quail, rib roast


• Keep it elegant – you can serve traditional fare in sophisticated, creative ways – present soup or veggie puree in mini shot classes or hallowed out gourds, or warm apple cider in glass mugs with cinnamon sticks.

• Hearty dishes – serve heartier fare in sophisticated, creative ways – such as colorful butternut squash puree or warm pumpkin soup in ramekins or shot glasses.


• Wintery beverages – warm guests with eggnog, spiced wine or mixed coffee drinks.